Know exactly where your plant stands before your next audit
On-site plant assessment from food safety specialists. A clear, written list of what's working and what's not — no obligation to buy anything.
We work exclusively with food manufacturers.
Not a general industrial supplier. We are focused on food. Our team knows FSQA requirements, HACCP protocols, and what actually breaks down on a plant floor.
We look at your setup against the audit criteria you'll actually be measured on — FSQA and HACCP.
Tool control, visual organization, and the gaps auditors notice first on the floor.
Zoning and color-coding that keeps allergen and cross-contamination risk under control.
Food contact sanitizers and hand soap matched to your sanitation program
Schedule your free plant assessment
Tell us where your plant is. A food safety specialist will reach out to set up a 30-minute intro — on your schedule.
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Free, with no obligation to buy
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Written findings you can keep for your next audit
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HACCP-certified food safety specialists who only serve food manufacturers
What happens in your assessment?
We review your priorities and bring relevant product samples.
We assess your tools, sanitation supplies, 5S setup against your audit criteria.
Review findings and suggested improvements for your facility and team.
You get a written list of findings and a clear next step. The assessment itself is free, with no obligation.